Skip to content

From order to kitchen, with no paper slips.

Tables, bar or counter; tickets that reach each station, recipes that deduct ingredients and a register that balances. With an online menu, delivery orders and bookings from your website.

Who it's for

Built for businesses like yours.

These are a few examples. If your business works in a similar way, GO Admin adapts: you turn on the modules you use and set up your products, rates and roles.

  • Restaurants
  • Fast food
  • Bars and gastropubs
  • Nightclubs
  • Coffee shops
  • Bakeries and pastry shops
  • Ice cream shops
  • Food trucks
  • Dark kitchens
  • Catering and events
  • Cafeterias and canteens
Restaurants, bars and cafés

What changes in your day to day.

Tickets get lost between the bar and the kitchen.

Tickets by station, with their status on screen or on the printer.

You don’t know what each dish or drink costs you.

Recipes that deduct ingredients and calculate cost.

Orders come in by WhatsApp, apps and phone.

Orders from your online store and delivery apps in one place.

Open tabs get tangled at the end of the shift.

Checks by table or by person, split at payment.

A day with you

A day in your business with GO Admin.

  1. Before opening

    Check supplies and prep

    Alerts for what’s running low and production orders for the kitchen or bakery.

  2. Rush hour

    Tables, bar and counter

    Fast checkout, split checks, tips and tickets to each station.

  3. All day

    Online orders

    Delivery and pickup orders from your store, with status and owner.

  4. At closing

    Close the day

    Cash count, sales by server or cashier, waste and invoices issued.

Designed for your operation

Features you'll use every day.

Tables, bar or counter

Floor plan by area, open tabs or quick sale.

Modifiers

Doneness, add-ons and “no” ingredients on every item.

Recipes and production

Cost per dish or drink, and ingredient deduction.

Tips and charges

Suggested tip, service charge and cover.

Multiple registers and stations

Kitchen, bar, desserts or several points of sale.

Waste

Waste and comps recorded with a reason.

Quick buttons

Your best sellers one tap away.

Multiple locations

Central production and transfers to each location.

Digital channel included

Your menu online, with orders and bookings

Publish your menu with photos, take delivery or pickup orders and table bookings from your website.

Explore: Online store
FAQ

What people usually ask us.

Yes. You can sell in counter mode, by table or both in the same business.

From 15 days free · No credit card

Bring order to what's next.

Create your account in minutes. Tomorrow, when you open for business, you'll already know what you have, what you sold and what you're owed.

The traveler, sitting on his planet, looks at the stars